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Tours
2019

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Products

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Recipes

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Truffle

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Tartufi Bianconi
About Us

Tartufi Bianconi, located in the lush, green countryside of the Upper Tiber Valley, has been gathering, processing, and selling their highly-prized black and white truffles and other woodland products since 1990. At Tartufi Bianconi, the capture and conservation of the rich, natural perfumes of the fresh, highly perishable truffle is a continuing and fascinating challenge.

Fresh truffles must be eaten immediately, but with its vast range of pastas, sauces and oils, Tartufi Bianconi is able to provide the truffle's unique fragrance all year long. To perfectly conserve their true taste, only carefully selected truffles are processed, in accordance with ancient methods adapted to modern day requirements.

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Spicchi Tartufati

Ingredienti per 16 spicchi: 4 uova, 1 cucchiaio, olio extra vergine d'oliva, 2 cucchiai da te di salsa "Tartufata" by Tartufi Bianconi, fiocchi di sale marino, steli di erba cipollina.

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Salmone con perle di tartufo

Ingredienti per 4 persone:4 fette di salmone affumicato; 4 cucchiai abbondanti di ricotta fresca; erba cipollina; leggi di più ...

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Frascarelli

Ingredienti: 2 tazze di farina tipo"0", 3 uova, poca buccia di limone grattugiata finemente.

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Pici

Ingredienti: 100g di farina tipo "0" per persona (per una pasta più ruvida aggiungere semola di grano duro), acqua qb.