Egg pasta

Pastas made only with natural ingredients, without colourings or preservatives. The high quality is the result of a traditional craft with long drying periods. Our egg pasta is made according to our special recipe: 33% eggs in the dough. The most typical shapes, porous noodles which absorb and keep the sauce. They are excellent with our truffle sauces or condiments.

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Regular dried pasta

Many different kinds of very Italian pasta which undergo a 40hours long drying phase. The texture is rough and porous; it's lovely al dente with our sauces and oils.

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Flavored pasta

Our handcrafted flavored pastas combine the high quality of the Italian wheat with our most traditional flavors, the mushroom and the truffle.

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Risotti

Prepared using "Riso Carnaioli della Lomellina", Truffle Risotto and Porcini mushroom Risotto are easy to make with surprising results, within few minutes you will have a delicious and successful dish. A must-to-eat- are also the "2serves" risottini, sized 170gr, to taste in many different flavors: saffran, tomato, cheese, asparagus.

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Polenta

A very easy to use product such as the corn flour for Polenta can turn into a special dish if enriched with our best truffles, porcini mushrooms or spicy herbs.

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